Agora PopUp Restaurant coming on Feb 19
We are proud to announce the first ever Agora PopUp Restaurant. Gourmet cuisine tastefully prepared by Irish chefs Ryan Hoy – Little Otik – and Karol Keane – The Last Supper Supper Club – is to be savored to a backdrop of silent movies and live music.
Mains from €7-€10 will be served with a delicious selection of white and red wines supplied by Apaltagua Wines. Capacity 60 people. Reserve your place at info@agoracollective.org